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Title: Broccoli and Pasta Toss
Categories: Vegetable American Microwave Pasta
Yield: 6 Servings

1 Pound broccoli
4 Ounces uncooked spiral macar (about 1-1/2 cups)
3/4cMilk
1pk(3 ounces) cream cheese, Softened
2tsChopped fresh chives
2tsPrepared mustard
1/2tsSalt

Prepare and cook broccoli pieces as directed. While broccoli is cooking, prepare pasta as directed on package; drain. Heat remaining ingredients, stirring occasionally until smooth. Mix with macaroni and broccoli. 6 SERVINGS (ABOUT 2/3 CUP EACH); 115 CALORIES PER SERVING.

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